Prepare the required products. Wash the berries and dry nuts (I prefer cashews, but you can use any of the options).

Take a detachable mould (I have a 26mm diameter), cover the bottom with cling film and clamp the rim.

Strawberries cut lengthwise into 4 pieces, leave the currants whole.

Bitter chocolate to break into small wedges and put melted on a water bath melt or other convenient for you way. While the chocolate was heated, I dipped it whole strawberries and Smorodinka for decoration and removed in the cold.

When the chocolate is completely melted, carefully pour it in the bottom of a split form, covered with foil, and place in the refrigerator for 15-20 minutes until it is slightly set.

To decorate soft chocolate pizza, pressing lightly with hands in chocolate, strawberries, black currants and walnuts, topped with fine sugar and large crystals. All berries have a sour, and chocolate - for harmony is just not enough caramel sweetness of cane sugar TM "Mistral"! Put back in the fridge to harden the chocolate. I stood for about an hour.

To get the pizza out of the fridge, careful to hold the edges with a knife and separate the bottom from the split form, remove the plastic wrap from the bottom. Slice with a knife into segments, and you can invite everyone to a holiday belly!