Description
On the carpet of yellow leaves In a simple dress, donated From the wind crepe de Chine... (A. Rosenbaum, "Waltz-Boston" ) Autumn is always associated me with this song, full of tenderness and warm, a quiet sadness... That and the dish turned out such - delicate, airy, and, despite the fact that meat, very easy to eat it mnooogo. For the contest "Autumn tango"
Ingredients
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Pork
300 g
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Beef
300 g
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Eggplant
2 piece
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Tomato
3 piece
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Onion
2 piece
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Chicken egg
3 piece
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Milk
200 ml
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Parsley
0.5 coup
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Flour
4 Tbsp
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Garlic
2 tooth
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Salt
-
Black pepper
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Vegetable oil
Cooking
The dish is cooked long enough. So, our original.
Eggplant wash, dry, bake in the oven on medium heat until appearance of wrinkles on the skins (I baked at 180 for 20 minutes)
While baked eggplant, you can not waste time and chop the meat very fine as soon as you are not lazy. Of course, ilocki and excess fat removed. Season with salt and pepper, mix well.
The eggplant is baked, take out, allow to cool and peel. They are very easy to clean, just hands.
Peeled eggplant should be cut into circles (or plates, as you like), dipped in flour, then in beaten egg...
... and fry with 2 sides.
Cool.
While freeze eggplant, chop the onion and tomato cubes.
Fry the onions until light Golden color, add the garlic, fry quickly, stirring constantly. Add tomatoes, saute together for a minute or two.
Off. Add the chopped parsley. Leave to cool.
Add meat. Leave some "friends."
In pots to put on the bottom, 2-3 Cup of eggplants...
... then meat with vegetables (you can put layers of meat and vegetables)... and on top again a layer of eggplant
I got 3 of the pot. Completed. But I advise you to put 4 pot, filling to shoulder, as in the cooking process I have a little content "escaped".
Eggs (the remaining 2 pieces) whisk with milk. Milk, I took 200 grams, is quite enough if you do a 4 pot, the milk should be plenty.
Fill the pots. To fill soaked all of the contents, I was stabbed to the bottom.
The oven pre-heat is not necessary, the pots don't like that. Can be slightly, to 70 degrees... Set, the temperature set 180-200... and left them alone for half an hour.
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