Description
Everyone already knows that my family loves the different burgers. Chops turn out very tender and lush. I want to buy You a drink, perhaps some of You handy this way of cooking chops.
Ingredients
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Minced meat
1 kg
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Oat flakes
1 cup
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Milk
125 ml
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Chicken egg
2 piece
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Greens
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Onion
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Spices
-
Seasoning
-
Vegetable oil
Cooking
The eggs mixed with the milk and pour this mixture flakes, let stand 20-30 minutes. Then the oat mixture to add to the mince, season and knead thoroughly minced.
I love the stuffing to lay out on the table and have a good beat.
With wet hands shape the cutlets and fry on both sides until light Golden brown.
Priatnogo appetite!!!
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