Description
On the website there are several options of pockets, but it's still just options. Sometimes it is enough to add or subtract a few ingredients, and the taste will be completely different, so I would venture to share my recipe.
Ingredients
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Figure
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Onion
1 piece
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Bacon
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Mayonnaise
3 Tbsp
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Tomato paste
2 Tbsp
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Mustard
1 Tbsp
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Greens
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Spices
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Chicken
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Mushrooms
Cooking
Now, the filling: onions finely cut and fry in vegetable oil until Golden brown, add sliced mushrooms, fry until cooked mushrooms at the very end add salt, add spices and boiled rice.
Fillet carefully cut from side to make a pocket.
Something like this. If a little messed up and tore out the product - not terrible, filling, crumbly, and baked pockets in the oven, and flip them don't have. If anything can be done to patch pocket, pinching the edges with a toothpick.
Fill pockets with stuffing.
Wrap each with a ribbon of bacon. If you take a portion Packed bacon vacuum-Packed, choose the one which have more layers of fat, it is more elastic. This wide bacon with layers of meat often breaks down when you wrap.
Put in a baking dish or on a baking sheet.
Prepare a sauce by mixing mayonnaise, tomato paste (ketchup) and mustard. A portion of the sauce will be enough for 5-6 pockets, as if preparing more, the number of ingredients in a sauce double or ustraivaem.
Fill our Abertis sauce and in the oven for about 30 minutes, the temperature is around 200 degrees.
Here are Golden handsome work!
BON APPETIT!!!!!!!
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