Pork stuffed with pate "Flower of love"

Description

Stuffed the meat in our family love, but the fed rolls. Tested "floral" version of the stuffing - loved it! Pork stuffed with pate with pistachios, mushrooms and leeks to the contest "Spring in the heart."

Ingredients

Pork

900 g
Leeks

1 piece
Mushrooms

100 g
Pistachios

30 g
Vegetable oil

1 Tbsp
Pate

100 g
Cognac

2 tsp
Salt
Black pepper
Bacon

50 g
Tomato

1 piece
Red sweet pepper

0.5 piece
Mayonnaise
Lettuce
Nutmeg

0.5 tsp

Cooking

Preparing this dish is my husband, who does fully in the shot misses. So I'll show it right away, it's his hands in the frame. :-D

The white part of the leeks cut into rings.

So.

Fry in Rast. the onion together with the mushrooms 5 minutes, add the nutmeg.

Pork wash, dry, remove excess fat.

Placed neatly in the package

and to beat into a thin layer. Without package, just beat.

Pistachios chopped, mix with the pate.

Add sauteed leeks with mushrooms, brandy and stir.

Pork lightly season with pepper. Salt to taste, because pistachios are too salty. In the center lay an even layer of the pate.

To the brim not walk, so.

Wrap the opposite edge of the inside.

Turns out that's a loaf. Bacon is better to take long strips, we have a short was to suffer.

Wrap the bacon around the pork, bind with twine.

The twine cut into 4 ropes, length of 20-25 cm and Lay them on a sheet of foil crosswise (in the form of snowflakes), as in the photo.

Put the pork on top and tie the opposite ends of twine.

Here's a flower turns out. Sprinkle with salt and pepper to taste.

It is necessary to bind tightly, but carefully so the filling doesn't run away. Wrap it in foil, bake at 180 degrees 25 minutes, then foil open and leave it up to Browning for another half an hour, periodically pouring juice formed.

To be honest, I thought the flower consumers will, probably we are too delicate with it cost, it was even tighter binding. :-) Before feeding the string to remove. The meat is already conveniently divided into 8 parts.

Decoration studied Denis. ;-) With tomatoes, a thin ribbon of skin and to wring from it a rosette. Meat optional garnish with arugula, strips of red pepper and mayonnaise.

Here is a spring dish turned out!

[color=red][b]Let Your heart always lives SPRING![/b][/color] [url=http://www.povarenok.ru/images/users/23_03_10/291740.jpg][img]http://www.povarenok.ru/images/users/23_03_10/small/291740.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/23_03_10/291739.jpg][img]http://www.povarenok.ru/images/users/23_03_10/small/291739.jpg[/img][/url]

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