Description

Pie
Juicy meat pie with crispy dough on the outside and soft stringy cheese inside! The taste is divine! One to one, as a cheeseburger from the restaurant but even better!!! After all, it's homemade cake which made from quality ingredients, without harmful additives! She is ready to eat it for Breakfast, lunch and dinner all the time! And even more, I will be happy to entertain their guests during the Christmas holidays because it is quite easy and fast, and it turns out incredibly tasty! Hot pie just fine, but not cooled off! One only have it lack very quickly ends!

Ingredients

  • Puff pastry

    1 pack

  • Minced meat

    500 g

  • Onion

    1 piece

  • Ketchup

    3 Tbsp

  • Mustard

    1 tsp

  • Sauce

    2 tsp

  • Tabasco

    1 tsp

  • Cheese

    150 g

  • Chicken egg

    1 piece

  • Milk

    60 ml

  • Salt

  • Black pepper

Cooking

step-0
Cheese a festive mood (and nothing else!) - "Merchant" MK belebeevskaya, you need to grate it.
step-1
Onion and minced meat - fry until tender, add ketchup, mustard, sauces, mix well.
step-2
Next, you need to unroll half of the puff pastry, put in shape, forming a quite high sides, filled with minced meat.
step-3
Evenly distribute the cheese.
step-4
Beat the egg with milk, salt and pepper. The resulting mixture pour the meat and cheese.
step-5
Cover with the second rolled out pie dough part, as follows suscipiam the edges of the cake so that the filling doesn't run away, and sent in a preheated 200 degree oven for 15-20 minutes.
step-6
And here it is, a piece of happiness on Your table!!!
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