Fresh yeast to mix with flour. In flour make a hole and connect all the remaining ingredients.

Knead the dough for 10 minutes until it has a smooth bun. Cover the dough and put in a warm place to increase in volume in 2-3 times for 1 hour.

Abenaim and divide the dough into 2 parts. Each roll out into a rectangle approximately 28х35 cm and a thickness of 5 mm. Greased with lard and fold the long side to the middle, and half. Put into the fridge for 15 minutes.

Again roll out into a rectangle, grease with lard roll. Lay the baguettes on a baking sheet in parchment or a silicone Mat. Make oblique incisions. Lubricated with milk or beaten egg, sprinkle with sesame seeds. Leave the baguettes for 30 minutes to increase in 2 times. Heat the oven to 180C and put the baguettes for 30 minutes. Let's hear it for the crust and hear a hollow sound. Take out from the oven and...