Description
This cake refers to the Chuvash national cuisine. Feature of it is that the rice, onion and fish cake put layers in the form of cheese. It turns out very tasty. Rice comes to preparedness when baking the cake, soaking the scent of onions and fish. This cake made of the Chuvash is, drinking milk that is put in clay jars on the table.
Ingredients
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Flour
5 cup
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Sugar
40 g
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Chicken egg
2 piece
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Yeast
1 pack
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Salt
10 g
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Yogurt
360 g
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Fish
2 piece
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Figure
100 g
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Butter
30 g
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Black pepper
1 g
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Salt
10 g
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Onion
2 piece
Cooking
The sour milk is heated, add salt, sugar, yeast, egg.
Add flour and knead the dough. Put on rasstoyku.
Rice wash (I have a TM Mistral)
Fish (I used haddock) cut on a clean fillet without skin and bones.
The fish is cut into cubes of medium size
Onions cut into cubes
The finished dough roll out into a round pellet
Put the dough on the pan or baking sheet. The rice is put in raw form the 1st layer
2nd layer - a raw onion
3rd layer - raw fish. Salt, pepper
Put pieces of butter.
Close the second layer, decorate with the dough. I got 2 of the pie
Bake at 200* 50 min.
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