Description
Soup no surprise. However, this recipe I saw in the Internet, turned my ideas about cooking this soup. Usually, I'm doing everything exactly the opposite... But, as a result, we ate very delicate and fragrant soup. A plate of warm soup and garlic toast. What better way to saturate and warm in the chilly autumn day?!
Ingredients
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400 g
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1 piece
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1 piece
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The Apium graveolens Dulce
1 piece
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3 piece
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1 piece
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200 g
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200 ml
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1 tsp
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1 piece
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2 tooth
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1 Tbsp
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Cooking
Butter melt in a saucepan where you will cook the soup. Fry the chopped chicken meat.
Onion cut into cubes, grate the carrots and add these vegetables to the meat.
Chop the celery and fry it together with vegetables and meat in for 10 minutes. Put the diced potatoes and pour a glass of water. Simmer on low heat until cooked potatoes.
Pepper and cabbage slice into strips. Put in a saucepan and pour enough water to the vegetables were covered in it. Cook for 15 minutes. Then add the sugar and salt. Pour a glass of milk and chopped herbs and bring the soup to a boil. The author invites the lovers of soup grind everything in a blender, but I do not. We love to eat soup in the usual way. In any case, it turns out very tasty!
Turn off the heat, add the Bay leaf and finely chopped garlic. Close the lid and let the soup to infuse. Bon appetit! :-)
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