Description

Milk soup
Soup no surprise. However, this recipe I saw in the Internet, turned my ideas about cooking this soup. Usually, I'm doing everything exactly the opposite... But, as a result, we ate very delicate and fragrant soup. A plate of warm soup and garlic toast. What better way to saturate and warm in the chilly autumn day?!

Ingredients

  • Chicken

    400 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • The Apium graveolens Dulce

    1 piece

  • Potatoes

    3 piece

  • Pepper

    1 piece

  • Cabbage

    200 g

  • Milk

    200 ml

  • Sugar

    1 tsp

  • Bay leaf

    1 piece

  • Garlic

    2 tooth

  • Spices

  • Butter

    1 Tbsp

  • Greens

Cooking

step-0
Butter melt in a saucepan where you will cook the soup. Fry the chopped chicken meat.
step-1
Onion cut into cubes, grate the carrots and add these vegetables to the meat.
step-2
Chop the celery and fry it together with vegetables and meat in for 10 minutes. Put the diced potatoes and pour a glass of water. Simmer on low heat until cooked potatoes.
step-3
Pepper and cabbage slice into strips. Put in a saucepan and pour enough water to the vegetables were covered in it. Cook for 15 minutes. Then add the sugar and salt. Pour a glass of milk and chopped herbs and bring the soup to a boil. The author invites the lovers of soup grind everything in a blender, but I do not. We love to eat soup in the usual way. In any case, it turns out very tasty!
step-4
Turn off the heat, add the Bay leaf and finely chopped garlic. Close the lid and let the soup to infuse. Bon appetit! :-)
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