Olive bread

Description

Spicy white bread - what could be better than meat, vegetables and sandwiches?! Simple recipe and a beginner does not require specific ingredients. Taste, crisp and the flavor will not leave you indifferent. The Foundation took the recipe of Mrs. Thyme, I almost made myself. I really liked her recipes. Do not be alarmed cooking time - there is a waiting period just big, your participation is not required :)

Ingredients

Flour

600 g
Yeast

4 g
Water

475 ml
Salt

1 tsp
A mixture of spices

2 tsp
Vegetable oil

3 Tbsp
Garlic

2 tooth

Cooking

Flour, yeast, salt and warm water mix in a bowl until smooth, just a couple of minutes. Cover and leave on the table overnight ( at least 12 hours and up to 24 hours). For example, in the evening to deliver, so for Breakfast you had fresh bread.

Here so well the dough rises. Will increase in size 3 times.

Sprinkle the table with flour ( about 80 g) and spread the dough on the table.

Fold it several times, collecting the flour. All the flour to collect not necessarily, you just need to form a bun.

The form to grease with 1 tbsp oil and spread the dough. Cover and let stand for about an hour.

Take the spice mixture herbes de Provence ( rosemary, thyme, Basil, marjoram, sage, savory, oregano, mint)- I was ready dry mix, but you can use fresh herbs - mix with 2 tbsp oil. Peel the garlic and grind.

When the surface of the dough will appear big bubbles, it is ready for baking. Just about an hour.

Lubricated our bread with a mixture of butter and herbs, sprinkle with garlic. Sprinkle a little salt, just a pinch. Pierce the dough randomly with your finger and send in a preheated 220 degree oven for 25-35 minutes. the Time depends on the form of bread and your oven. Willingness to you can check on a dry match, and when you knock on the crust is a dull sound.

Here is so beautiful we get. Wrap it in a towel and allow to cool. Crisp and the flavor... Mmmm

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