Pyzy with egg and onion

Description

Pyzy - juicy, easy to prepare and quite economical Belarusian potato-cheese patties, close relatives of dumplings, sorcerers. Options recipes a lot, so decided to share this interesting option of cooking. And what is particularly pleasing, the filling can be any, but since this time of year the actual "spring&a mp;quot; filling - eggs+onions, I give You that. Interested - do not pass, you will not regret!!!

Ingredients

Flour

300 g
Cheese

250 g
Chicken egg

1 piece
Potatoes

3 piece
Salt

1 tsp
Chicken egg

4 piece
Green onions
Butter
Salt

Cooking

For a start, let's prepare the filling: everything is simple - cut green onions.

Cut boiled eggs in cubes.

Fry the onion in a small amount of butter (can be vegetable, but creamy, I think, tastier) until tender went to the bitterness.

Add eggs, salt to taste, stir and put the stuffing to cool.

Now take the paste: grind the cheese (if there are lumps) with a fork until smooth.

Add grated on a fine grater raw potatoes, egg, salt and stir. At this stage in many recipes instead of eggs added starch, but the dough is more stiff and as a result pyzy more stringent.

Add flour and knead the dough. Flour may need more depending on the flour. Should be not sticky to the hands, moderately stiff dough. However, of flour, I advise you not to overdo it, better pour in the molding below the groove has turned soft and the flour did not score the taste of cottage cheese and potatoes.

Here is the dough we've got.

Get down to the actual molding. Tear off a piece of dough, floured the table making a small flapjack.

Stacked in the center 1 tsp of the filling.

Carefully close up and formable in the shape of a ball.

Here are pyzy I did.

Then put in large pot with water, add salt to taste and when the water is boiling, put into it our pyzy. After he was lowered into the water, stir gently to avoid sticking to the bottom of the pan and cook for 5 minutes from the moment of their ascent.

Then with a skimmer take out pyzy from the pan into a bowl and give the command "eat".

Well, then it is a matter of taste: I like to eat pyzy just like that, with milk...

My son eats them with sour cream...

Here razrezik our delicious and healthy "pisica"...

Well, my husband loves them fried in butter, butter... As you can see without much effort, we have prepared a delicious Breakfast, or lunch, or dinner (as you like) to taste preferences of all family members. Well, pyzy remaining (if any) to stew or fry, again as you like.

Please, help yourself to health!

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