Pie with rice meatballs

Description

Rich and flavorful pie stuffed with rice and minced meat. The pie is served the first dish in the form of heat. I recommend to try.

Ingredients

Yogurt

1 cup
Chicken egg

2 piece
Flour

1.5 cup
Soda

0.25 tsp
Semolina

2 Tbsp
Vegetable oil

2 Tbsp
Mayonnaise

1 Tbsp
Figure

50 g
Minced meat

5 Tbsp
Nutmeg

0.5 tsp
Onion

1 piece
Greens

1 tsp
Allspice
Salt

Cooking

Boil the rice until ready in salted water. Make the dough. Mix the yogurt, soda and semolina. Leave for 10 minutes.

Meanwhile, fry chopped onion in vegetable oil until Golden brown. Then add the mince and stir. Simmer for 5-10 minutes. The stuffing added to the boiled rice and stir.

Now let's continue to make the dough. Add eggs and mix well. Add the vegetable oil. Then small portions enter the flour and stir.

To the stuffing add the mayonnaise and herbs, nutmeg, salt and pepper to taste. Stir.

Form for baking lay a baking paper. Cover test the bottom of the form. From the resulting meat to form meatballs and put them in the dough.

Gently pour on top of dough. Pie put in preheated oven. Bake at 200 degrees for 35-45 minutes. The willingness of the pie determined by the goldish color.

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