To prepare the products. The dough defrosted.

Grate the cheese, add cottage cheese, chopped green onions and parsley. Add the cream, rice vinegar, pepper. If the cheese is not salty, add soy sauce and pepper. Stuffing mix until smooth.

Lubricate the form of butter. Splash the dough with water, covered them shape with the ends hanging from all sides. Place a layer of toppings from cheese and cottage cheese, put on top a few small pieces of butter.

Beat the eggs, pour the egg mixture filling, cover the filling with the pastry sheet.

Layer by layer to lay out all the stuffing. The edges of the dough to wrap, cover them with the remaining batter, sprinkle a few small pieces of butter, sprinkle with grated cheese and pepper. Preheat the oven to 180*, cover pie with foil, and bake for 30 minutes. 5 minutes before end of cooking remove the foil and let the pie brown.

Serve with vegetables. Very tasty with tomatoes.