This cake I prepared on the PD of my daughter. The number of ingredients listed on cake 2 d=26cm - I wanted a high cake. For a simple home tea you can safely take half of the ingredients to make one layer, and you will have a fragrant and wonderful cake! Yes, even in advance want to apologize for the lack of photos in the section. During the cutting of the cake, it turned out that one of the young ladies had a fever - in the confusion of the cutting and packaging of cake with him, I completely forgot about the camera... Prepare the cherry compote. It would be most convenient to take the ready canned cherries. But I like to prepare the cherry compote. To do this, take a jar of capacity 750 ml. Fill it to the brim of fresh frozen cherries (the cherries pre-wash and defrost). Fill it with water. It took me about 200 ml of water. Cook pretty concentrated compote with the addition of 3 tbsp of sugar (sugar can take more, try and vary according to your taste). Put the compote to cool. The cooled compote throw in a colander. Cherry will go into the cake, and kompotik just have a drink.

Prepare the first cake. Heat the oven to 180gr. 150g butter, 100g sugar ½ sachet of vanilla sugar whip.

One can enter eggs, each time achieving full connection with the General mass.

Add 250g of flour ½ bag of baking powder and 80ml of milk. Knead the dough.

The form vystelit paper for baking, side grease drain. oil or margarine.

Put in the form ½ of the test level.

In the remaining dough add 2 hours. L. cocoa and remaining 20ml milk. Mix well. Put on the light dough. Flatten.

The cherries are nicely spread out on a dark blanket.

Bake the crust for 30 minutes (focus on your oven), remove and cool on a wire rack for the cake.

Enough to cook almond pudding or make cream out of half the ingredients and you have cake! Decorate it with rosettes of whipped cream and a candied cherry. And enjoy your tea! But if you need high cake, then repeat the steps for cooking cake first.

Prepare the cream. Soak gelatine in 5CT. L. of cold water.

From the total quantity of milk (800ml) to pee 200ml and stir them in 200g of sugar and 2 packs of dry mix for pudding.

The remaining milk bring to a boil, enter the pudding mix, stirring constantly. The mixture bring to a boil and cool.

Whip the cream with 30g of sugar in a cool foam. Dissolve gelatin over low heat or water bath, add to the cooled pudding. If not, how do I get the almond pudding, and then add almond flavoring.

Combine pudding with whipped cream. A couple of times to spin the mixer to make the mixture "married."

1st cake put on the dish, wrap it in a ring cake. For a tall cake like mine, the sides of the form to increase. I never cease to be grateful for the idea of increasing roll-form wildcard wipes the Inna havroshechka and Tanya Selivanova. On the cake spread half of the cream with the spatula. On top lay the 2nd cake, a little pressure on him. Spread the remaining cream and flatten. To remove the chill at least 3 hrs.

And then the decoration. I decorated with fondant. This time a purchased. In advance having made the flowers, I attached them with melted white chocolate.

That's all! Very easy to prepare, very original and very tasty cake is ready! But in the context it looks like: a white layer on top of the waves a dark layer in which are seen the cherry and white cream ( again, I apologize for the lack of photos in the cut)