Description
If you give to try these candies to someone who does not know their composition, he never would guess that they made from the beans. I made small white beans, she has a delicate and creamy taste and crumbly structure, that need for sweets)) More beans is good because it has a more neutral taste and it is wonderful blend of dried fruits with nuts. Offer these chocolates for those who are fasting (of course, in those days), and even parents and grandparents can, without fear, to feed their babies, because they are not only tasty, but also useful.
Ingredients
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Beans
100 g
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Cards
50 g
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Walnuts
50 g
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Dried apricots
70 g
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Powdered sugar
Cooking
That's all you will need for our candy.
Let us start to beans. The beans are washed and soaked in cold water somewhere for about four hours. I soaked overnight and boiled in the morning already. With soaked beans, drain water, put it in a stew-pan, with clean water, bring to boil and cook until tender, about 25-30 minutes. Boiled beans drain in a colander, cool.
While cooking the beans, soak the apricots and dates for an hour and a half. Put the nuts on a baking sheet and roast slightly in the oven, until light brown colour. With dried fruit to drain the water, dry with a paper towel and put in the bowl of a blender. There to put boiled beans and roasted nuts.
Grind everything to smooth paste. From the paste to form a round candy and put into the fridge for two hours to ensure that all the flavors came together. Before serving, roll in powdered sugar.
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