Duck in Beer

Description

Mom recently had a birthday and I wanted to make her happy, and not so long ago watched the transfer of Yulia Vysotskaya, there she was cooking a duck. So I decided to try it. And you know turned out just oboldenno tasty. The duck is cooked quickly and doesn't lose thus its richness and Grammy, as is usually the case. That's all the description. Perhaps such a recipe already exists for the Scullion I had not looked at, but even if so then excuse me and just to clarify plagiatom not engaged. I think it's not interesting.

Ingredients

Duck

1.5 kg
Apple

800 g
Seasoning
Spices

Cooking

A duck to wash, treat, if necessary.

Put in a roaster (I have a glass ideally, if anyone has it cast iron, or Teflon)to RUB the duck inside and out with salt and then seasonings. I leave to infuse for a day, if this is not possible, and so it will go.

Seasonings take on the market. say what meat they collect from different pripravok one. But if this is not possible you can pick up in store. It is desirable that there prisutstvoval oregano. This salad gives a delicious color.

Apples cut into slices remove the core.

Duck to naciniti apples, how many will be included.

Sew don't, just turn it back up.

Under the duck, on the sides enclose the apples.

Then take light beer and pour the duck.

If the utensils allows, the duck should be completely covered with beer. If not, it's not scary.

I filled it with how much allowed form, almost to the edges of the dish.

All, cover and place in oven. Full cooking time is 90min.

But the first 45min temperature in the oven 160C necessary, then add to 200C and leave for 30min. After you remove the cover and broil the back is about 7min. Then Vicosity duck from oven turn over and fry the breast is still 7min.

The duck is ready.

The juice formed during cooking can be used as a sauce, it is also very tasty.

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