Description
Zapekanka delicious with spaghetti, meat and vegetables.
Ingredients
-
Pork
500 g
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Onion
3 piece
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Sweet pepper
1 piece
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Spaghetti
300 g
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Chicken egg
5 piece
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Cream
100 ml
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Seasoning
2 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
-
Cheese
100 g
Cooking
Meat grind in a meat grinder
Onion cut into cubes. Fry in vegetable oil at first onions, add minced meat, salt and pepper to taste (optional to add spice to pizzas and casseroles). Fry until almost cooked
Sweet pepper wash, remove seeds and cut into strips
Cook spaghetti according to instructions in salted water. Drain in a colander to drain the water
Cheese to grate on a coarse grater
Mix spaghetti with sweet peppers and put in a greased form for baking
On top lay a layer of meat with onions
Grated cheese. In a separate bowl mix 100 ml of cream and 5 eggs, add salt, add spices. Fill a casserole with scrambled eggs.
Put bake in a preheated oven at 180-190* 25-30 minutes until "setting" of eggs and browned on top
The finished dish is cut into portions pieces. Sprinkle with chopped greens (optional) and serve hot. BON APPETIT
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