Description
Love fish, sorry that is good we have difficult to buy... Going to feast on this delicious evening - dobecause now, the aroma around the house... help yourself!!!
Ingredients
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Fish
-
Potatoes
1 kg
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Carrots
2 piece
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Onion
-
Vegetable oil
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Salt
-
Seasoning
-
Mayonnaise
100 g
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Lemon juice
Cooking
Fish ( today I have 4 nice Pollock) clean, remove the skin, wash and brush with a little vegetable oil.
Potato peel and grate on a coarse grater. Mix it with salt (it is necessary to consider that salt should be enough and the fish - salting alone will not), add a little lemon juice to the potatoes not darkened, and for a taste...
Half of the potatoes out on an oiled baking sheet on it - fish, grated carrots, if desired seasoning.
... chopped onions...
Cover the fish with the last layer of vegetable "coat" - the rest of the potatoes, and top with mayonnaise or sour cream in the oven! On low heat, for an hour... so hungry from the aroma just inhuman! The last photos of the finished fish for me!!!
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