Description
This cake is magic, how many guests I was struck by one piece of not do here. My friend is so impressed with this cake, after tasting it, she began to study myself oven.
Ingredients
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Margarine
100 g
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Sugar
1 cup
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Butter
50 g
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Flour
1 cup
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Chicken egg
2 piece
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Leavening agent
1 tsp
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Lemon
1 piece
Cooking
Melt margarine in a water bath, add sugar, eggs and mix well. Add the sifted flour and baking powder.
Lemon slice as thin as possible!
Form the desired refractory. Put it on a small fire and put on the bottom of the form cut the butter (not melted) butter take delicious and good, in any case, do not use margarine. The oil immediately starts to melt and then add sugar.
As soon as it becomes a dark caramel, remove from the heat and arrange the lemon.
I sometimes leave the skins on the lemons, and sometimes cut it as. I like what it gives bitterness.
Pour the wet batter and even out with a spoon the dough and bake it in the oven for 20 minutes at 200 C. the Time, of course, depends on your oven.
Cake is very delicious! Sweet caramel, sour lemon, gentle dough, there are no words to describe it-you just need to try.
Bon appetit!
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