Description
Puff is always delicious, but also easy, fast and affordable. Well, Adygei cheese is a song...
Ingredients
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Adyghe cheese
300 g
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Puff pastry
500 g
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Greens
1 cup
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Cumin
1 tsp
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Chicken egg
1 piece
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Dutch cheese
50 g
Cooking
The products required.
Greens wash and finely chop.
Cheese RUB on a grater.
Mix the cheese with greens.
The puff pastry sheet and roll out with a rolling pin to a size of 30 × 30 cm Laid sheet on a baking sheet, greased with margarine. Spread on the dough stuffing. Level, lightly crush.
Roll out second sheet of dough. Cover this sheet the first sheet (rolls). Making expelling air. Top lubricated with beaten egg and pierce with a fork in many places.
Sprinkle black cumin, cut the product with a pizza cutter into 9 parts (so convenient) and put into the oven, preheated to 180 degrees. C, with fan.
After 30 minutes recoverable puffs. By the time they acquire a Golden tan, and the kitchen is full of delicious flavor.
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