Description
The whole process takes about half an hour! These aromatic lepeshechki good with the soup, barbecue, cheese, pickles and everything else. In addition, it is an excellent base for different type of spreads. Even it and quick replacement of bread, if such was not at home, and want to eat. Spices can change the flavor, and use fresh herbs. The mass of options, and hassle at least!
Ingredients
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Flour
600 g
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Sour cream
250 g
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Vegetable oil
2 Tbsp
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Water
150 ml
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Yeast
10 g
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Spices
Cooking
In the sifted flour add the yeast, a pinch of sugar. Today I added 1 tsp dried Basil. In sour cream add 1 tsp (no slides) of salt, pounded with 3-4 cloves of garlic, oil and warm water. Mix, pour in the flour and knead the dough.
Table sprinkle with flour, put the dough and promisit it a couple of minutes. Cover it with a towel and leave for 15 minutes. Turn the oven on 180-200, leaving it in the pan.
The dough to stretch hands in a circle with a thickness of about 0.5 cm and cut into 12 pieces.
Lay the triangles onto the hot baking tray and bake for 10-15 minutes until lightly yellowing, depends on the oven. Not desiccate. All you can eat!
Options: in the dough if desired, add Basil instead of thyme, rosemary, oregano, dried bell pepper slices, sun-dried tomatoes, chopped maslinka, fresh or dry mint, dill or parsley. You can also add fried and crumbled bacon. You can sprinkle the pellets dried herbs and coarse salt, and finely grated Parmesan.
Also the dough can be cut into strips, squares or to shape it into a mini-Lovosice. I gave the most primitive version.
In General, if You like the dough, crispy on the outside and soft on the inside, then Your imagination is where to turn!
Here, I almost forgot to warn you! These scones are very good fresh, warm, that is for the future of their oven is not necessary - I baked and ate. But if they left the next day, then they must be warmed in the oven. Although, this is not what I once did and never will. Bake on time, and all the advice)
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