Description
Very tasty and soft buns that are eaten in a few minutes.
Ingredients
-
Water
1 cup
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Mayonnaise
1 Tbsp
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Yeast
11 g
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Sugar
6 Tbsp
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Sunflower oil
4 Tbsp
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Chicken egg
2 piece
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Salt
0.25 tsp
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Flour
5 cup
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Vanilla
1 pack
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Margarine
2 Tbsp
Cooking
In water, add mayonnaise, mix well. Add yeast, sugar and sunflower oil. Let it rise for 15 minutes.
Add the egg, salt, vanilla, flour and knead a soft dough.
Immediately roll into a large cake.
Grease margarine, sprinkle well with sugar, roll roll.
Cut into pieces of 2-3 cm, put on a greased baking tray cut up.
Brush with beaten egg and leave for an hour in a warm place.
Then put in the oven for 20-25 minutes at 180-200 degrees.
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