Description

Cake for all occasions
Cake for all occasions. Is made from vegetable (plant) oil. You can make an open pie or pot pie (in this case, increase the recipe twice). Filling any. You can cool and fill ice cream or thick cream. Pot pie I usually make with berries. Add the berries in a little flour and 1 Cup sugar. This recipe was posted on another website by the author LenaM. I decided to try and did not regret it....

Ingredients

  • Flour

    1 cup

  • Salt

    0.5 tsp

  • Vegetable oil

    0.25 cup

  • Milk

    2 Tbsp

Cooking

step-0
Knead the dough. The dough will be thick, almost will collapse. If it is absolutely falling apart, add a little oil.
step-1
Roll the dough between 2 pieces of cling film. Roll out to make a large thin circle without holes. Remove the upper layer of the film, the other being careful not to break, move the dough into a round shape and quickly flip. To remove the tape. Carefully cut off the excess dough, leaving a little to speak. Tuck the excess inside the outer edge, press down to form a rim, you can get the edge to make the teeth or press down with a fork to make stripes.
step-2
Cakes bake at 200 C for 10 minutes until Golden brown. The cooled cake to fill with stuffing and bake until tender.
step-3
If you want to make pot pie, make a double dough recipe based on put the filling, lay on top of the upper layer of dough and press edges together, then make a rim. The top layer is to pierce with a fork. Bake at 180 C for about 40 minutes or until the berry filling is not zaputatsya.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.