Description
Amazing, Magi, but at the same time crumbly cake-roll made from yeast dough, with delicious, fragrant layer of custard, strawberry cream, chocolate shavings and caramelized zucchini. Yes, Yes - zucchini! Zucchini in a cake is not felt, on the contrary - give the filling a light taste of caramel and pineapple!
Ingredients
-
Cream
200 g
-
Butter
200 g
-
Potato starch
1 cup
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Brown sugar
1 cup
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Yeast
40 g
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Flour
3 cup
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Chicken egg
2 piece
-
Vanilla sugar
2 pack
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Salt
-
Zucchini
1 piece
-
Strawberry
300 g
-
Dark chocolate
60 g
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Semolina
2 Tbsp
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Lemon juice
1 tsp
Cooking
Such products we need.
Beat eggs with 1/2 Cup of brown sugar and a sachet of vanillin.
In warm milk dissolve the yeast. Softened butter RUB with 2 cups flour and the starch in the crumb. Add to this mixture the beaten eggs and cream, the remaining Cup of flour and knead the dough.
Knead the dough for about 15 minutes, it will become porous and elastic. Put the dough in the package and put into the fridge for an hour.
While the dough rasslaivetsa, prepare the filling: zucchini remove seeds and peel, grate on a coarse grater and squeeze well. Pour into the pan 1/2 Cup brown sugar and put on fire as the sugar begins to caramelize, add zucchini, sprinkle with lemon juice and a packet of vanillin, stir and heat on medium heat until transparent Golden color, stirring occasionally. Cool.
Strawberries grind in a blender. If strawberries are frozen, then put it on for a few seconds in the microwave.
Add to the strawberry mixture semolina and 1 tbsp of starch and whip again in blender. Put this mixture on a slow fire and cook until thick, stirring constantly. Cool.
Here the dough has already come, even in the refrigerator, the dough increased in volume by 2 times. Let's see what it porous and airy.
Now it is necessary to connect the filling - strawberry cream and caramel zucchini. On the table, sprinkled with flour, roll out a layer of dough, spread the filling, not reaching the edges of 2-3 cm, and levelling. Sprinkle with grated chocolate.
Two opposite ends of the wrap (this will be the end of the roll) and roll the layer into a roll. Top to make cuts, or any flowery picture. Put in the preheated oven and bake at 200-220 degrees for 30-40 minutes.
While it was baking pie - the aroma was in the house incredibly-delicious!
Cake cool and cut into pieces. Warm tea and enjoy!
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