Description

Russian roast
The recipe is perfect for any occasion... tender meat with potatoes baked in "sleeve&amp ;quot;...

Ingredients

  • Beef

    500 g

  • Potatoes

    8 piece

  • Onion

    2 piece

  • Carrots

    2 piece

  • Pepper

    2 piece

  • Seasoning

  • Vegetable oil

    50 g

Cooking

step-0
Cut the meat into medium pieces, add the seasoning, leave for 5 minutes
step-1
Onions, carrots and potatoes grind non-small -,
step-2
Add to meat, stir
step-3
Pack all the "sleeve" for baking, add the vegetable oil, close the package and stir it all the contents... make a small slot on the package and put them in the oven for 40-45 minutes at 180*C
step-4
As soon as you feel an unusual flavor, the dish is ready!!! Invite your guests to the table!
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