Chicken pie "moonlight Sonata"

Description

The combination of music in cooking or cooking in music (fantasy) is a Delicious chicken pot pie.

Ingredients

Parsley

1 coup
Dried apricots

150 g
Raisins

150 g
Honey

3 Tbsp
Chicken egg

2 piece
Turmeric

1 Tbsp
Almonds

200 g
Onion

3 piece
Ginger
Garlic

5 tooth
Chili
Phyllo dough
Chicken

1 piece
Sugar
Cinnamon
Vegetable oil

Cooking

Prepare products

For the filling - to butcher a chicken: the breast and legs separated from the bones and finely chop (you can also use ready fresh chicken mince, assuming you trust your butcher), but believe me, delicious. Immediately cut onions, ginger, garlic, pepper.

Nuts grind in a processor or blender, leaving a bit of chopped that they, that is, the nuts were different textures

And can, in principle, to proceed to the cooking process of filling, which is Central, that is to say, the axis of our Pirogovo of the monument. Fill the pan with vegetable oil, put it all together and fry until cooked onions

It's time to add finely chopped chicken meat, but it is not necessary meat to fry to a crisp, and just give time to absorb all the flavors.

Chicken meat was white, this is the time to add a tablespoon of turmeric, do not forget all thoroughly.

And, lo and behold, the meat will acquire a beautiful yellow color, and if at this stage, add 2-3 tbsp. of honey, and a spicy, slightly sweet, honey flavor.

And of course, if at the beginning of the first act we have the ingredients hanging a gun, no, raisins and dried apricots, it is their shot - washed and chopped, they are happy to fly to meet to meat.

And this is just my perversion, I didn't she came, that is a thought, and I began to think, and if you add 300-400 gram chopped into small pieces chicken liver... and the end result, as shown by tasting the finished dish, the idea was successful.

At once and all together add in half the filling, all is not superfluous, but rather important - parsley, nuts, breadcrumbs, cheese, sliced, pepper - coarse ground- and don't forget to season with salt (without fanaticism) Two eggs, lightly beat with a small amount of water and now that we have reached, it seems all that is wanted, pour the eggs into the stuffing and mix thoroughly.

Start making FILO pastry, well, you all know very well, and I'm not going to focus your attention and he'll go get ready, thank God have, at least in this no problem. Need to take a leaf, spread with a brush with vegetable oil, sprinkle with ground nuts or rice crackers, a little sugar and cinnamon - so 4-5 leaves.

We shift into a deep, oiled Teflon pan, leaving the edges of the leaves outside of the pan,

And lay our stuffing, lightly tamping, bends the leaves to the center of the pan.

The trick with the leaves of FILO pastry done again, only enough for 2-3 and the top cover is not required. Cover the pie and folded the edges inwards.

Put on medium heat and fry the bottom of the pie prior to the acquisition of brown delicious color

Here begins the sleight of hand: it is necessary to cover the pan with a suitable lid or a large enough dish and pressing a hand firmly against the pan, turn the cake (the focus of men do),

And slightly helping, move nepogashennoi part into the pan and bake cake until done.

Spread on a dish, allow to get used to earth's atmosphere a few minutes, cut and eat, cut and eat...

BON APPETIT!!! WITH A NEW FLAVOR!!! HAPPY NEW YEAR!!!

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