Chicken breast boil in salted water until tender, cut into thin slices. Mushrooms cut into thin slices, throw into salted boiling water, wait until boiling, drain the water, fry in vegetable oil. Cheese on a fine grater. Take a clay pot (from yesterday's recipe julienne in cups, so, really, who doesn't have cocotte, you can in cups, and even better - in tins muffin, will be even more elegant and close to the metal cocotte) filled in: - chicken - 1 tablespoon chicken broth - pineapple - 0.5 tablespoons pineapple syrup - mushrooms - mayonnaise - cheese. I have ceramic ramekins, so I baked in the microwave for 5 minutes, a capacity of 600. If metal or muffin tins in hot oven to melt cheese. Bon appetit!