Description
Very easy to prepare ice cream with a delicate orange flavor. You can change the juice and, accordingly, the taste! However, melts faster than the store. Turned low in calories. I took skim milk, but I think if you replace it with cream, would be tasty, but bad for the figure!
Ingredients
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Milk
700 ml
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Orange juice
350 ml
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Sugar
150 g
Cooking
Take 350 ml of juice. If you have fresh, then the flavor will be more intense. I was in the store.
150g of sugar dissolved in the juice.
Add 700ml of milk. Mix well, pour into a saucepan and put into the freezer for 5 hours. Every 30 minutes take it out and whisk to form large crystals. I did it with a whisk. This is to ensure that the ice cream was not like a snowcone!
The ice cream was ready in 5 hours, but we ate it in the morning, i.e. 10 hours. Delicious! Easy! Cool!
One serving is not enough... eat, probably...
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