Description
This recipe was posted on the website in 2008 by user Svetliachok called "rice Waffles" and is illustrated with me in the framework of "Coloring". The author of the recipe describes the wafer as a "variation on the theme of Japan." In fact, in Japan have become increasingly popular "Mili" - a sort of hybrid of Japanese rice mochi, and Belgian waffles. They are served with various fillings: from salmon caviar to sweet sauces. Of course, the technology of preparation of the classic "Mili" differs from this simple recipe. However, these delicate rice cakes worthy of your tasting.
Ingredients
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Figure
100 g
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Milk
500 ml
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Flour
250 g
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Chicken egg
5 piece
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Yeast
5 g
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Butter
40 g
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Sugar
15 g
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Salt
2 g
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Lemon
0.5 piece
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Cognac
1 tsp
Cooking
Rice wash thoroughly. Pour boiling water and leave for 5 minutes covered. 400 milk brought to a boil, add salt and sugar. Figure recline in a colander and add to boiling milk. Cook sticky rice-milk porridge, stirring over low heat for 15-20 minutes. Carefully separate the yolks from the whites. Whites until put into the fridge. Mix the egg yolks with softened butter.
In the mixture add one teaspoon of the skate (optional) and lemon zest. I shoot a small float, most-most top layer, pre-washed and obsesiv lemon. By the way, the author of the recipe gives us the choice - cinnamon or lemon zest. I chose zest, and your choice is up to you.
Ready rice porridge cool a little, placing the pot in a basin of cold water, stop and add into the butter mixture. The author suggests rice wipe weight through a sieve, but I have a compulsion to simplify, so just adding...
... and now all break immersion blender until smooth.
Sift flour, mix with dry yeast. Leave for 5 minutes. Heated the remaining 100 ml of milk to a warm state. Gradually add the flour into the butter mixture, kneading the dough. As needed pour the warm milk.
Get proteins from the refrigerator. Squeeze few drops of lemon juice from "naked" lemons. I do it to whites it is better whipped. Whisk the whites in a solid foam.
Gently mix the whites with the bulk. Now the dough should come up. Cover the bowl of dough with cling film and put in a warm place for an hour. Bake waffles in a waffle iron for thick waffles. Be sure to put them to cool on an inverted sieve, in a single layer.
Ready tender plump rice cakes with a delicate lemon scent you can apply a slice of trout
Or with cherry jam.
Initially I made a waffle flat iron. Then they turned crisp. I served them with ricotta and decorated with cherries. Bon appetit!
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