Description
Delicious home-made cake. Sweet with cottage cheese and banana flavor. Try! The site found a cake with that name. But I still decided to show the original of this recipe.
Ingredients
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Chicken egg
4 piece
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Sugar
400 g
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Flour
150 g
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Almonds
100 g
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Cocoa powder
1 Tbsp
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Leavening agent
1 tsp
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Vanilla sugar
1 pack
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Gelatin
1 Tbsp
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Banana
5 piece
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Cheese
200 g
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Chocolate chips
-
Cream
300 g
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Butter
100 g
Cooking
Eggs and softened butter beat with a mixer.
To add to our mix flour, almonds (I had almond petals), cocoa, sugar, baking powder, vanilla sugar. All carefully mix.
The form lay a parchment paper, grease with oil and place in oven preheated to 200*C. Willingness to check the match the door during baking do not open.
The cake baked let it cool down completely. Then gently peel off the top cap, and from mid-choose biscuit crumb. You should get a box with a wall thickness of about 1 cm.
After baking the sponge cake soak gelatine in cold water (see recipe on the package of gelatin; I quantity of water a little lower). Then mix the curd with swollen gelatin, stir it carefully. I add the coconut but the original recipe it is not. (In the photo you can see her.)
In a separate bowl, whisk the cream with sugar.
Gently mix cottage cheese and gelatin mixture with whipped cream.
A portion of the cream added to the biscuit crumb and mix thoroughly. Should get a plastic mass.
Biscuit "box" cream lubricates from the inside.
Cleaned and stacked in a circle bananas, if you slice them. Put not tight.
The voids between filled with bananas pulp mixed with cream.
Top lubricated with white cream and cover the cut lid.
On top of our cake grease white cream, not forgetting to coat the edges. And sprinkle with chocolate shavings or grated chocolate. We put our cake in the fridge and forget about it for 6 hours (at least).
Get this cake in the section.
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