Puff pastry rolls "Sweetness

Description

Crispy with the first bite feel sweet cream, and then....... again, sweetness))))in General, come in... of course, on the website there, but I have a slightly different filling. Do not judge strictly, I decided to put 2nd your recipe all so familiar sweets)))))

Ingredients

The dough is flaky unleavened

1 pack
Condensed milk

1 can
Cream

1 bottle
Flour

100 g
Vegetable oil

10 g

Cooking

prepare bezdratovou puff pastry, but I'm not friends with him, so I store it)))

sprinkle the cutting surface with flour and MNU-rolls our already soft dough (in the sense of defrosted, I've got it waiting for their turn in the evening and slowly thawed in the refrigerator on the bottom shelf), a thin, but not too roll out and cut into vertical strips with a width of 3-4 cm

but need more molds, but I, as an aspiring hostess-cook them yet, so I went and stole from A4 printer paper and a stapler, but shhhh...... put a sheet on the sheet to hold the shape) twist the bag, as the child of seeds we did a grandma, and a stapler fixed in one place to stay, and you can certainly thread, as I saw one boy, but I decided to simplify))

it turned out so

now wrap the strips of dough on our kites, that are obtained

lubricates the form I have a regular pan, even without the baking paper, put our preparations seam side down and bake in the preheated oven until Golden brown about 10 minutes somewhere