Crushed cookies, add the soft butter, cocoa, knead until more or less smooth consistency, adding a little condensed milk, about 2 tbsp

Spread evenly in a small form, preferably with detachable sides, I took the usual, but for ease of extraction of the cake made the film (or paper).

The crushed almond slices fry in a pan, add milk, allow to boil. Remove from the heat and cover with a lid.

Gelatin, in my records, or can be replaced fast, we soaked in the least possible amount of water for swelling.

Almond milk puree them in a blender, add the egg yolks, remaining condensed milk and, stirring all the time, cook until creamy, remove from heat, add the swollen gelatin plates without water (or dissolved but do not bring to boil), the normal gelatin.

Put in ice water to cool. Whisk the cream until thick foam, add the chilled almond a lot and a little whisk. You need to try to the sugar, add to taste. Ready weight pour into our preparation of a biscuit and put into the fridge for at least a couple of hours, I decorated with crushed black cookies, you chocolate or almonds. All our wonderful almond cake is ready, help yourself.