Description
Very much wanted me to make a modest contribution to the collection of potato pies, pies and casseroles "the kitchen Boy"! However, it is not only in my desire to leave my mark in the history of the potato dishes website. This variant of cake is a surprisingly tasty, with very tender, flavorful and a little unexpected filling. And this is the main reason why you see here this recipe. Treat yourself and Your loved ones a new dish and unusual taste!
Ingredients
-
Potatoes
700 g
-
Chicken fillet
300 g
-
Chicken egg
5 piece
-
Sour cream
2.5 Tbsp
-
Mayonnaise
2 Tbsp
-
Flour
9 Tbsp
-
Drain
300 g
-
Cheese curd
200 g
-
Cheese
100 g
-
Butter
1 Tbsp
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Bread crumbs
2 tsp
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Spices
Cooking
Potatoes, boiled in their skins and cooled long ago, to grate (or mince)
Add eggs, mayonnaise and sour cream,
the flour and spices. Mix thoroughly.
Form for baking grease with butter and lightly sprinkle with breadcrumbs. Spread the potato dough and form a roll
Now the filling: chicken fillet cut into cubes
and evenly spread on pie shell
cottage cheese smash with your hands or medium-sized slice, if possible.
From plums remove the seeds.
One to cut into neat slices and set aside.
The other two (and "marriage" from the first :)) – to turn the cubes or short sticks,
mix with cheese and spread on chicken.
"Palupera" put in a preheated 180-200 degree oven for 20-25 minutes.
At this time, whisk with a tablespoon of sour cream 3 eggs
hard cheese grate on a fine grater.
To remove the cake from the oven, put slices of plum on top, pour the egg mixture and
sprinkle with grated cheese. To bring to readiness in the oven at 200-220 degrees for about 15-20 minutes.
The finished cake remove from the oven, let cool slightly
and put on dish.
Cut the first piece for the impatient consumer!
Now you can relax, sit in a chair and listen... Wow!!! - How delicious! - And this is from what?!
Bon appetit!
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