The cheese and butter to bring to room temperature. Mix into a homogeneous mass. Add 1 Cup of flour, salt, soda and baking powder. Mix well. The sugar in the dough no need to add. Gradually add just enough flour to form a soft, homogeneous, slightly sticky dough. A lot of flour to pour the dough should not be solid and dry.

Divide the dough into 4 parts. On a floured table roll out one portion of dough into a circle d = 32-35cm.

On the dough evenly pour the third part of half a Cup of sugar (i.e., 1/6 of a Cup). Without a strong pressing rolled with a rolling pin to pressovaniya a little sugar in the dough. With a knife cut the circle into 8 segments. Each segment to roll into a tube from the outer edge to the Central corner.

Similarly, roll out, cut, sprinkle 1/6 Cup of sugar and roll the second part of the test. Baking tray lay a baking paper. The remaining sugar (1/6 Cup) pour into a saucer. Each bagel dip one side into sugar and place on a baking sheet, sugar up.

Bake at t=200-220°C to Browning of the bagels (about 20~25 minutes), just put in a hot oven or my girlfriend put in cold oven and turned out she had a mess, all spread. And much they do not saerifice, a little browned and all pull. The sugar in the dough no need to add.

Bon appetit!!!