Description
Domlama (dymlama, diploma, etc.) - the dish is perfect in all respects: easy and tasty, and useful. But the main advantage, in my opinion, is the way of cooking: put, set, forget, enjoy! But, of course, there is one little trick, then tell me... Maybe You have left from the winter stock jar Lecho? Offer on the basis of Domremy to cook a hot meal from the minimum amount of ingredients, but very tasty!
Ingredients
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Pork
800 g
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Potatoes
1.4 kg
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Lecho
600 ml
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Cabbage
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Vegetable oil
3 Tbsp
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Salt
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Black pepper
Cooking
Pork wash, dry, cut into medium-sized pieces.
For cooking it is better to use a sturdy pan, deep pan or slow cooker. I was cooking in the cauldron. Pour vegetable oil, evenly spread the meat. I'm not salted.
I have here a jar of homemade Lecho.
Spread the flour on the meat.
Peel potatoes, cut large enough, put in a large kettle, salt, pepper to taste.
Cabbage leaves to wash hands to break apart and spread the top layer so that the potatoes were completely closed.
The main secret of cooking I told my grandmother, who lived for many years in Uzbekistan. So, cauldron, close the lid, put on high heat for 5 min. Nothing will burn! Then diminish the fire (I include 2 of 9) and forget for 2 hours. Stir and add water is not necessary. Most importantly, do not open the lid!
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