Cream softened margarine to mix with two cups of flour.

Beat eggs with sugar. Add a little salt. In flour, add soda, slaked with vinegar, and beaten eggs. Knead the dough. It should be soft and tender.

Divide the dough into five equal parts.

Take the baking paper and roll out first piece of dough (paper and rolling pin you can sprinkle a little flour). Try to make a circle the diameter equal to your tortise or a platter where you will collect your cake. Sent the first cake in the oven, preheated to 180град for 7 min.

While baking the cake you need to quickly prepare a cream as it us to be immediately necessary. Whisk the sour cream with sugar 3-5 minutes the Cream will be runny. Divide the cream into five equal parts ( you can pour into cups).

As soon as the cake began at the edges slightly turn brown, immediately remove it from the oven.(The main thing not to overdo, and it will be dry). I've spotted a few times of 7 minutes and no more.

As soon as I got the cake immediately, without removing from the paper and without waiting for another minute (until it is soft), pinned it all with a fork, especially around the edges. This needs to be done to ensure that the cake got a good soak.

Then transfer the cake on a dish and generously grease it with one of the five parts of the prepared cream.

And so, one by one, all the cakes: pinned, move to the previous layer with the cream and pour on top.When you put one on the other, the squeeze is not necessary, because you can squeeze out the cream. Since cakes do not have time to cool down, they very well will absorb the cream. The last layer of the cake pour the cream and brush the whole cake on the sides( easy to use brush to fluff the edges and sides). Top can be decorated with grated chocolate or chopped nuts.

Bon appetit!