Description
Want a delicious homemade burgers? Then my prescription for you!
Ingredients
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Minced meat
800 g
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Bread
4 slice
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Onion
1 piece
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Salt
-
Black pepper
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Vegetable oil
4 Tbsp
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Bread crumbs
Cooking
Before you begin cooking the meatballs, I would like to draw attention of the esteemed chefs that the meat is not added to the egg. The egg in the stuffing can not be added from this form patties will not lose and will not collapse. The egg is necessary in the fish cutlets! White bread will make the meat stickiness, and black bread the unique taste of homemade meatballs. Bread should be at least 25-30% of the mass of minced meat.
In a blender add sliced black and white bread, onion, ground black pepper, salt to taste
Meat scroll in a meat grinder twice. Connect the minced meat and the prepared mixture of bread, onions and spices.
Minced knead well, to beat. The stuffing should be uniform, smooth consistency.
Begin forming meatballs. Molded cutlets to be breaded in breadcrumbs.
Into the pan add the vegetable oil.
Put the patties in the pan.
Sear on all sides over medium heat.
Then cover, reduce the heat to low and cook until ready.
Homemade burgers pork is ready! Bon appetit!
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