Description
Burgers! Who doesn't like them, but you can a month to prepare, and... not to be repeated. Different meat, various additives and fillers, method of preparation and on the table again a new dish.
Ingredients
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Beef
600 g
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Pumpkin
250 g
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Onion
2 piece
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Yolk egg
1 piece
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Bread crumbs
4 Tbsp
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Cream
40 ml
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Salt
-
Black pepper
0.5 tsp
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Vegetable oil
2 Tbsp
Cooking
Beef wash, dry paper towel after cutting, film and fiber, cut into pieces.
Pumpkin bake in advance, peel the onion and slice. Grind in a meat grinder meat, onions and pumpkin on a coarse grid.
Add yolk, cream, 2 tablespoons breadcrumbs, salt and pepper.
Stir the meat to beat. Yes, Yes, hitting on the table a few times. The mincemeat will thicken. For the ripening and cooling to remove the meat in the fridge for 1 hour.
After cooling the meat to begin forming. Formed with wet hands cutlets, put on the Board.
In skillet, heat oil. To pyrovate patties in breadcrumbs and place on the hot pan.
Fry for 4 minutes on each side over medium heat. Then the fire abated, cover and let it sit 5 - 7 minutes.
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