Separate 6 egg whites into a bowl and place in refrigerator to cool. Sponge cake 6 egg yolks and 3 eggs beat with a mixer until thick foam, gradually add 1 Cup. sugar. Beat until the disappearance of grains. Pour 1 Cup. flour and mix gently. Grease the baking sheet sunflower refined oil, and sprinkle with flour. Put on it the dough and bake for 30 minutes at 200C.

Protein dough 6 chilled proteins vzbit mixer until stiff. Gradually add 1 Cup. powdered sugar. The secret is that all the ingredients have been chilled along with the utensils and churn won't stop.

On a baking sheet to put the tracing of the food. Tracing paper does not lubricate, after baking the meringue can be easily separated from it. And on the tracing of a tablespoon to put a small gorochki protein test. The smaller, the less time it will take to baking. Bake for 2-3 hours at 120 C.

Cream 1 can of condensed milk cook for 2 hours on a slow fire and cooled. 3 packs of butter stand at room temperature it would become soft. Oil whisk and slowly pour a thin stream of condensed milk (not boiled ), and then slowly spread with a spoon of condensed milk (boiled), continuing to whisk. The cream is ready.

Prepare cake Biscuits stacked one on the other, the lubricating cream.

Spread on top of meringue, lubricating them with cream. Nuts, I took the almonds, grind in a blender and sprinkle on top. Bon appetit! I tried to make the recipe more, because the cake is complex and not always make the meringues. But make it worth it! Well, very tasty!!!