Honey-oatmeal cookies "Three nuts"

Description

I can not say how delicious it is!!! It's insanely delicious cookies!!! With the scent of honey, filled with creamy caramel and hazelnuts favorite. Children will enjoy very much, but adults do not refuse such cookies with coffee or tea. For the competition "Silver Line to the delight of the children."

Ingredients

Flour

3 cup
Oat flakes

1 cup
Sour cream

0.5 cup
Chicken egg

1 piece
Honey

0.5 cup
Sugar

1 cup
Butter

100 g
Salt
Leavening agent

1 tsp
Hazelnuts

150 g

Cooking

Oil (100 g) mix with sugar (0.5 cups) and a pinch of salt. It is quite possible to trust the child. Even such small. However, then my mom had to collect the rest of the butter with the sugar on the table, to wash and dress the baby, use different utensils for cooking, as this take of the child was impossible. But fun!!!

Now seriously. Mashed butter add sour cream.

The egg...

... honey.

Add oat flakes. They have to be fast food, such where on the package says "Cook for 3 minutes". Or that just boiling water poured.

Add the baking powder. It is, of course, it is better to mix with the flour, but I have failed to do *DONT_KNOW* All Bear... Assistant!!! The whole table was taken!!!

And add the flour. With the amount of can say that... Two cups I poured once, and then spiked and has not measured the amount, as he took her hands. Therefore, 3 cups, approximately, but knowing when enough flour is easy. The dough is soft but does not stick to hands, and it is quite possible to roll it out.

Here is the dough... It is not elastic, and soft... when pressed grooves left..

Roll out on floured work surface. Thickness of about 5-7 mm.

Glass, molds, anything - cut out the biscuits.

Lay them on a buttered baking sheet. In the centre we do deepening. I was doing the deepening of packaging from small candy. You can spoon with your finger - anything...

Bake cookies in a preheated 200 degree oven, until Golden. Will Zabolotets cookies pretty quickly, after 12-15 minutes, so you need to follow them.

For the filling, 0.5 cups of sugar pour in the same amount of water. Bring to the boil and cook for 3 minutes.

Then add the butter (50 gr). Cook for another 3 minutes.

Then add the nuts. Better if they are already shelled and roasted. I got such that even after frying completely remove the skin from them I couldn't. But the taste is not affected :-)

In the center of the cookie (into the recess) put on three nuts and a little caramel. Caramel must stand on the stove, on very low heat, so it does not thickens. If suddenly hardens much (nuts will become to white frosting), add a little water and boil.

Allow the caramel to harden and serve cookies to the table!

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