Description
These savory pancakes can be cooked within 15 minutes. Great for Breakfast with vegetable juice. Lovers of cheese and spinach is dedicated.
Ingredients
-
Adyghe cheese
200 g
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Chicken egg
2 piece
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Flour
0.5 cup
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Spinach
1 coup
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Green onions
1 coup
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Salt
0.17 tsp
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Vegetable oil
-
Yogurt
50 g
Cooking
Onion and spinach wash it and cut into.
Lightly fry in a small amount of vegetable oil (2 minutes, stirring occasionally). Cool.
Adyghe cheese RUB on a large grater (instead of Adygei cheese you can use cheese, then salt the dough is not necessary).
Mix all ingredients in a bowl (instead of yogurt, you can add sour cream).
The finished dough should have a consistency to resemble a thick sour cream.
Tablespoon put in a pan with hot vegetable oil and fry the pancakes till nice Golden color.
Ready pancakes put on a plate! You can sprinkle paprika powder and drizzle with soy sauce (optional). BON APPETIT.
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