Description
In my family everyone has a favorite filling in cakes. When time is not enough, with this pie you can please everyone!
Ingredients
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The dough is flaky unleavened
250 g
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Potatoes
4 piece
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Minced meat
300 g
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Mushrooms
200 g
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Butter
-
Dill
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Onion
-
Yolk egg
2 piece
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Salt
-
Black pepper
Cooking
Prepare the filling for the pie. Today I for the first filling fried mince with onions and pureed tomatoes for a second - mushrooms with onions, and the third cooked potatoes and made mashed potatoes with dill and butter. Fillings can be more, especially if there is a "cleaning" of the fridge.
Roll out the dough, cut out in the shape of a horn and brush with egg yolk to juice filling not permeated much dough and it would not be wet. Still not the cake!
The edges of the dough, stack the boards.
Now spread the filling. Strip meat, potato strip, strip of mushroom. Next, in the same order.
Here is all the stuffing Packed. However, mushrooms had to be excluded. Came the eldest son and who. He's not terribly fond of mushrooms. Well, okay. And so not bad! You could substitute the mushrooms with another filling such as stewed cabbage, but I had to quickly cook.
pie stacked on top of the bars separating the filling. It then everyone saw what a piece to cut yourself.
Top lubricated yolk and put in preheated oven. The temperature of 200 degrees for 15-20 minutes.
Get home and feed!
Pleasant to You of appetite!!!
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