Description
We happened to have chocolate gingerbread... so went they in the matter... the Cake turned out surprisingly tasty. The dough is loose, moist, chocolatey and citrus notes. The recipe is surprisingly simple and gives a large field for the imagination.
Ingredients
-
Gingerbread
400 g
-
Butter
150 g
-
Leavening agent
3 g
-
Apple
1 piece
-
Orange
1 piece
Cooking
Gingerbread grate.
Apple to release the seeds,cut into cubes.
Orange peel and finely chop.
In the grated carrots add baking powder and
Softened butter.
Mix well with a mixer.
Add the fruit, stir with a spoon. Put the resulting mass into the form.
Put in preheated oven. Bake until cooked (check with a dry stick). Enjoy your tea!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.