Description
Gentle, melting in your mouth cake, from our cherished fruits with the addition of coconut will turn your evening tea into an exotic fairy tale and mentally take you to a tropical Paradise...
Ingredients
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Pineapple
250 g
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Mandarin
320 g
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Salt
-
Milk
80 ml
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Leavening agent
10 g
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Flour
300 g
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Vanilla sugar
10 g
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Sugar
120 g
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Butter
210 g
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Chicken egg
3 piece
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Coconut shavings
50 g
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Cream
60 ml
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Powdered sugar
Cooking
RUB the softened butter with the sugar, vanilla sugar and salt.
Gradually drive egg.
Flour mixed with baking powder and add to egg mixture alternately with milk. Put the dough in greased with vegetable oil a deep form (the cake rises strongly). I used a split form.
For the filling we will need slices of oranges and pineapples in syrup. You can use regular tangerines, previously peeled off the white films and membranes.
Melt the butter in a saucepan, pour into a coconut and mix well. Pineapples and tangerines to drain in a sieve, juice collect.
Mix the fruit and coconut a lot. Then add 5 tbsp syrup from a jar and cream. To spread weight evenly on the dough.
Bake 45 min. at a temperature of 200*C for 10-15 min. before the end cover with foil so the chips are not burnt. The finished pie to cool and sprinkle with powdered sugar.
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