Bread Of Wales

Description

A kind of rye-wheat bread intended for Breakfast. Goes well with roasted meat, spicy spreads, garlic.

Ingredients

Flour

600 g
Rye flour

300 g
Milk

300 g
Water

1 cup
Yeast

1 pack
Yeast

0.5 pack
Butter

100 g
Salt

1 Tbsp
Sugar

1 Tbsp
Thyme

1 tsp

Cooking

. Grind the thyme in a coffee grinder, set aside.

. READ MORE ABOUT POTS. Fresh just purchased the pots, wash warm water, dry. Dry thickly smear butter inside and put a blank in the oven for 3-4 hours at a temperature of 200-250 degrees. I did, when six years ago I started baking cakes in them. First mud pies had to pull out, but oklepane successful, now from the pots falls fully and joyfully even soft cake. Oh, and about the pots! Any product of them should be removed only after cooling! More pastries, the closer to room temperature it is necessary to hold in the pot.

In a saucepan sift both types of flour at once. Heat the milk in a bowl, add the sugar and yeast. Yeast the two types here is why: if partial consumption of the rye flour I prefer to fertilize Baker's yeast part yeast for baking. Rye flour rises tight and bad, so I roll in butter to disperse and warranty. Pour the milk with yeast to flour...

and gently, with your fingertips, quickly knead the dough. It does not take all the flour! Take exactly as long as necessary to obtain a batter.

Cover it all with foil and put in heat for 20 minutes. Meanwhile, melt the butter and put thyme.

Remove the foil from the pan, add warm water, melted warm butter with thyme. Knead the dough and sprinkle with salt.

The pots are lubricated with oil. If the pot hole, then close it with a circle of baking paper. Sprinkle flour.

Put in pots of dough. That three quarters, if we have four pot an average diameter of 12-14 cm and a height of about 15. Soltani lubricated with water egg. Cover with a damp towel and leave for 40-50 minutes.

The dough should increase in half to two times. Again grease egg, sprinkle with sesame or caraway seeds, put in oven. You can put down the bowl one-third filled with water for the crust and softness. Just pots "slim" was so well grilled.

Bake 30-40 minutes at 200-250 degrees. If the top is already ready, but the wand pointed to the doughy insides, you can cover the pots sprinkle water on the paper, just to increase the temperature and bake for another 10-15 minutes.

Take out of oven, cover with a damp towel. When the pots will be slightly warm, you can take your fingers over the top of the product, just scroll along the axis, and the bread will fall out itself. If not spinning, then fell asleep lubricating the egg, walk through the gap between the bread and pot with the tip of a knife.

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