Description
This dish is Burgundy, where they are nothing new in national cookbooks recipe also sometimes occurs. But your life path is likely to meet the French, who never about them heard, and especially not tried. And for good reason. Because it is very h-h-shade delicious, easy to perform and very convenient when cooking for the holidays your cloth on the ground or just take guests.
Ingredients
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Flour
200 g
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Butter
150 g
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Water
300 ml
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Salt
-
Cheese
100 g
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Chicken egg
3 piece
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Ham
250 g
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Pineapple
200 g
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Cheese
200 g
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Parsley
1 coup
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Butter
100 g
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Flour
100 g
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Milk
600 ml
Cooking
Dough: Melt butter, add water and bring to boil, gradually add the flour and thoroughly kneaded, to avoid lumps, add salt. Beat the eggs and add to the dough and grated cheese.
For the filling: Chop the ham, pineapple, parsley, grate cheese.
Sauce: Melt in a pan 100 grams of butter.
Add 100 grams flour and fry, remove from heat and gradually add milk. Mix thoroughly.
Add the sauce to the stuffing mix.
Put the dough in the form.
Spread the filling on top. And put in preheated oven 200C for 40-45 minutes.
When the cake is ready, it is better to give him a little cool in the form, then it is easy to extract from it. Bon appetit!
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