Description
Let the name not afraid - you know, "quiche-souffle" sounds strange, but otherwise you will not name! Delicate cake-souffle, the soft puff pastry. The rich taste of greens and cheese, and with bacon and tomatoes - mmm... delicious!
Ingredients
-
Yeast dough
-
Bacon
-
Green onions
-
Greens
100 g
-
Chicken egg
4 piece
-
Milk
400 ml
-
Feta
200 g
-
Tomato
2 piece
-
Cheese
200 g
-
Black pepper
Cooking
The dough, remove from refrigerator and allow to move. [b]At this time, make the filling:[/b] Green onions and herbs finely chopped and add to the bowl. To drive to the greens 4 eggs. Pepper. (Not necessary to salt - feta is pretty salty)
All mix well. Pour in the milk. Add the cream cheese. Add the crumbled feta. All mix well.
Collect the cake: the Form to lay the paper and brush with oil (I form 26cm). Puff the dough in shape, forming high sides. Poke with a fork.
On the dough close to each other to lay out strips of bacon.
From top to pour our cheese-milk mixture with greens.
Tomatoes cut into half rings and put on top.
Sprinkle with grated cheese. Put in a preheated 190-200 degree oven for 30 minutes.
The finished pie to get and give it 5-10 minutes to stand up in the form. Remove from the mold and let stand for another 10 minutes.
That's all!!! Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.