The recipe is simple, and perhaps there is a similar, but brought it purposefully. Been to Russia and understand why our moms always I specify a yeast dough or not. But I replied that makes no difference, puff - puff there. However, there is a difference and there was even a cake "Napoleon" is not the same yeast. Now closer to the subject. By late evening my family was hungry, and here was useful, my wand- ready flaky unleavened dough. First, grate the potatoes on morkovice, then cut into tiny squares.

To the mince add the onion (on the same grater I cut), potatoes, spices. I love to play with spices, but it is not, salt, pepper and all.

Turn the roll of dough and evenly place the stuffing, rolling in the dough is not necessary, it does not like unnecessary interference.

A second test coil cover, need to be chipped with a fork the dough over the entire length and width. The back side of a knife to push slightly the pie into serving pieces. Here, as time is a property of "inviolability" of the test made dents will remain depressed.

Bake for 15-20 minutes, and simple ovens hold for 20-25 min, depending on thickness of toppings, and ready.

Grease does not need the dough so well rumanetsa. Whip up the it - as to tea, and to any soup. Minimum time - maximum pleasure.

P. S. Use this grater.