Description
Delicate, airy and delicious cake without baking. In anticipation of the Christmas holidays, many people "Mandarin mood". That cake will have very handy. In the summer you can make it with cherries or raspberries.
Ingredients
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Cookies
3 pack
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Butter
130 g
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Cheese
400 g
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Cream
400 ml
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Gelatin
50 g
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Sugar
280 g
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Mandarin
5 piece
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Water
480 ml
Cooking
That's what we need for cooking. Another biscuit. I take the simplest.
Cookies should be crushed in a blender or put in a clean bag to release the air and tie and crush using a rolling pin. Add the butter and knead the dough well for the base of the cake.
Take the separable form (I 26 cm) with parchment. Spread the mass on the bottom and on the sides. Put into the fridge for 30 min.
25 g gelatin put in a small bowl and cover with cold water, just above the level of the gelatin.
Prepare syrup. In a saucepan pour 150 ml of water, add 200 g of sugar. All the time stir. Check the readiness: to drop a drop of syrup in water. If flowed in the water-ready. If you become a little caramel - done! Most importantly, do not overcook! We need the consistency of liquid honey. Add the swollen gelatin, stir. Allow to cool a little.
If you have cottage cheese pasta - nothing else to do. If you have a regular cheese - takes a few times to wipe it through a sieve. With a mixer, beat the cream (not less than 30%) to the state "sustainable peak". Add the cheese, again egged on by mixer. Then add a thin stream of syrup.
Fill in our "basket". By this time she was already well stuck. Put into the fridge.
Cut into slices or as prompt Your imagination. Pour water into the remaining gelatin to swell.
Cook the compote of mandarins. In a saucepan pour 330 ml of water, 80 g of sugar and tangerines. Bring to a boil and switch off. Add gelatin. Stir. Allow to cool. If you pour hot - 'll spoil everything.
Make sure that the cheesecake layer is frozen. Gently spread slices of oranges, one tablespoon added "compote". Ready! In the fridge!
Enjoy your tea!
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