Description
On new year's table! Unusually beautiful and delicious cake roll. If you want to produce WOW effect on their relatives and friends, then this recipe you have by the way. The ingredients are simple, and the result exceeds all expectations. On the festive table it will look perfect. Cats! Do not say - they know how to surprise!
Ingredients
-
Butter
56 g
-
Powdered sugar
56 g
-
Flour
41 g
-
Corn starch
5 g
-
Cocoa powder
2 tsp
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Egg white
56 g
-
Chicken egg
91 g
-
Powdered sugar
65 g
-
Flour almond
65 g
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Egg white
55 g
-
Flour
25 g
-
Corn starch
1 tsp
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Butter
17 g
-
Sour cream
250 g
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Powdered sugar
70 g
-
Berry
100 g
Cooking
So, the cake will consist of two types of test: cigarette and Mona Lisa. CIGARETTE DOUGH cigarette All the dough you can't use it here because it turns out in 2 times more than necessary. But this can not be avoided, because with fewer ingredients to make the dough would no longer be possible. Therefore, the remains of the bowl in the fridge until the next time or the ingredients for the Mona Lisa zoom in 2 times and do 2 rolls
Beat together the butter and sugar to cream
Mix together the flour, starch and cocoa (1/2 tsp). In half of the resulting flour mixture add the butter cream. Add in the dough half of the protein, stirring well with a mixer until just combined and smooth. Then add second half of flour mixture and mix well with a mixer, then the remainder of the protein, and again mix with a mixer until smooth.
Separate 1/5 of the dough and add the cocoa 1.5 tsp. It will give us more dark color that goes for delineation of the spots of leopard.
Take two kornetika and fill the light and dark test. Draw on baking paper "spots" (as pictured) on the frame size of 25 x 35 cm Remove 30 minutes in the refrigerator.
Ingredients for BISCUIT GIOCONDA:
To combine the egg, flour and sugar and beat with a mixer until whitening weight (about 5-7 minutes).
Separately beat the protein to dense foam.
Add the whites in three stages into the egg-almond mixture. Not to beat!!! Here the introduction of the protein must be very careful, as in macaroons, put one part of the protein and gently mix, trying to avoid the subsidence of the protein.
Mix together the flour and starch. Add to the batter and mix gently: 10-15 movements of the scapula, so that the flour is evenly dispersed in the dough. To enter in our dough melted butter, with just a few movements that our dough did not fall.
Take out of the refrigerator our spots
Pour all dough biscuit Mona Lisa.
Preheat the oven to 200 degrees (top-bottom) or to the temperature at which you bake a standard sponge cake. Put in oven for 12 minutes. Take out from oven and after 2-3 minutes remove the frame. Place on a linen towel pattern down.
Not tight (not to break) wrap the loaf. Allow to cool to about 40 degrees.
While roll cools, prepare the cream. Whip the cream to peaks with the icing sugar. Roll to deploy, coat with cream and sprinkle any berries (I had blueberries).
Gently wrap in baking paper or cling film and leave to stand at room temperature for 2 hours. Then remove at least 4 hours in refrigerator
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